Sichuan pickles appetizer, with rice, also can be used for direct consumption of spices, making convenient, fast and cheap. But the market does not taste authentic kimchi, and there is no suspicion of clean, not easy to open bags to poor preservation. Why not make a forum yourself submerged too! Production method is very simple, described as follows: required materials: a pickle jar, sorghum liquor,tampa bay rays jerseys - (...) pepper, aniseed, rock sugar, salt,florida marlins jerseys - (...) ginger, garlic good, we have to specifically make the following: one train kimchi fermentation bacteria (1) First of all, put in cold water with salt, then boil. water 20-30% of capacity in the jar around,quebec nordiques jerseys - (...) not too much. salt when cooking extra point than usual, feeling very salty basis. (if using bottled drinking water, it does not need to boil, salt directly like.) (2) When completely cool water, poured into the jar inside, and then add one or two sorghum. No other wine, kimchi, the role of yeast strains in fact come from sorghum. (3) put red pepper, ginger and garlic into can put some more,toronto maple leafs jerseys - (...) increase the food taste. And this dish has always been to remain within the jar, they have a sterilization effect to enhance the flavor. (Green peppers are also allowed, but not the color red peppers look good) 2-3 days to note the careful observation to see whether there are bubbles form around the pepper, the beginning, is one or two very small bubble, not pay attention to observe the almost invisible. If you have bubbles, even if it is a bubble, it shows the normal fermentation. (In fact, not observed it does not matter, put 2-3 days on it) (5) pickle juice so do the (Kimchi bacteria cultured OK). Bacteria are fed kimchi oxygen bacteria, pay attention to seal the mouth of the altar is very important. Note: 1. jar walls must be washed, dried and then raw water, or simply Yongkaishuitang also OK. 2. definitely can not have raw water. washed the dishes, nor with raw water. must be put to dry up. 2, cook first join also magnified the material, crystal sugar. (Aniseed based on personal preferences, I do not recommend, oh ah can keep notes as the original flavor dishes, like the aniseed taste of special friends, you can put the appropriate point of star anise, cinnamon like) ( 1) Common kimchi ingredients: red one small turnip, carrot, cowpea, vegetables (boiled fish restaurant for that, the best dry 1-2 days,colorado avalanche jerseys - (...) listless the re-foam), pepper, cabbage and so on. Note: (1). cucumber, Chinese cabbage is best eaten the foam, or may cause jar flower. (2). vegetables cleaned, cut into large fast or article (not too small), dry to water. (3). into the culture a good pickle juice jar, vegetables must be fully submerged in the water, then sealed altar. (4). adding a new dish each to join the corresponding salt, in moderation, good for a few will grasp. If more salt will be salty, fewer food acid. adding new dishes each time, based on the different dishes, cook time is not like the longest week. 3, food 1. kimchi can be directly eaten, when porridge dish kimchi, a moment will eat big bowls of 2. can be cut into small pieces and stir fry,washington redskins jerseys - (...) pickle flavor is more prominent characteristic. wok at most 2 minutes. taste can be used according to their own pot with chili soy, MSG and sugar. 3. can Banzhe eat. Because the more salt pickles,dallas cowboys jerseys - (...) cucumbers and pickles can be wire Hunban, add sesame oil, monosodium glutamate, parsley, etc., is also a good cold dish. 4. Kimchi made with some home cooking (1). Homemade pickles fish: fishing some pickles, should be covered dishes, chili, ginger,san francisco 49ers jerseys - (...) all good things right for the steak fry oil, oil heat, pour in chopped pickles, onions, Stir flavor by adding appropriate amount of water, while adding commonly used spices: salt,la angels of anaheim jerseys - (...) sugar, pepper, etc. . Boil after adding steaks, cooked to the soup fragrant, thick, add small celery segment on it. Plus if you like fish cooked with chunks can also join, as fish, tofu taste very good. Chuguo put a little chicken when. (2). kimchi pork soup: use covered dishes soaked and slice, add ginger, boiling water, adding fresh with starch grabs within the wire, then boil,tennessee titans jerseys - (...) added in chopped green onion pot, MSG seasoning. Tom little sour, but not the vinegar kind of acid, the summer Jieshu, increase appetite dishes. (Do the same fans also kimchi soup) (3). Mince bubbles cowpea: appetizers go well with rice. (4). Kimchi fried chicken gizzards / kimchi fried liver: with rice appetizer (5). Sour radish fish (and pickled fish do the same) (6). sour radish Laoya Tang (7). Pickle Lotus D (. Duojiao taro (9). foam pig ears (10). bubble Claw 4, the maintenance of juice every cook 3 to 4 times better to add a sorghum liquor (1 / 4 2), rock sugar. used juice can be used repeatedly, the older the better .5 years no problem. spent half a year after the juice is very strong fermentation capacity, generally only need to soak vegetables a day or so will be able to eat. if the water a little, and replenishment methods and as it began, attention must wait further into the water cool down completely. juice with a long, white in summer may have appeared floating foam, add few grains of rock candy into. reminded: 1. jar must be sealed with the best selection of soil along the firing of the kind of mouth. Always pay attention to the water along the port can not be done,denver nuggets jerseys - (...) if in the summer to go out a few days, you can add some salt along the mouth, can absorb the water space, to avoid the water to kill. 2. jar not viscous oil, the oil will account for health spending, serious as a whole jar of food will rot. 3. Do not put pickles in Sichuan pepper, the food does not come out as crisp foam. 4. If there is maltose, the maltose into crystal sugar better. 5. to keep the smell of kimchi, ginger, garlic, hot pepper can not break. Ginger foam good chew, ginger seasoning can be done. 6. do pickled fish or sour radish kimchi duck, the longer the better. Oh, this is my little experience to share about. In order to have a more intuitive results,san diego padres jerseys - (...) specifically to the Internet to find a lot of pictures. If anything is not the right place, we slowly explore.

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